This page needs a lot of work. We haven’t yet posted dozens of clippings and mentions not just of FH ciders, but of good ciders generally, that have appeared over ten years.
For the growth of good orchard-based cider-making here in the U.S., we credit the attention of interested wine and food writers. Without publicity, no unusual new enterprise has much chance to grow. So we are thrilled by the increase in recognition for fine ciders and of course for Farnum Hill. Let’s hope the media keep it up.