Dooryard 1108 (Bottles and Kegs)

This one is a blend of three late-season 2009 fermentations, and the last of our first fermentation of 2008. The 2008 portion contains a lot Somerset Redstreak, one of the fruitier, softer bittersweets.  The rest of the blend is strong to Dabinett, Yarlington Mill, Esopus Spitzenberg, Golden Russet, and Wickson.  Bright acid, soft tannins, and lots of nice peach, melon, citrus, tropics, and body.  We’re pretty sure this is a good one.

Anyway, we’re drinking it, and you should too. (SMW)

As of July 26, 2011

In bottles in New Hampshire:
to the Lebanon and Hanover Co-ops, NH State Liquor Stores, the Portsmouth Brewery and other Farnum-friendly locations. 

In Kegs in New Hampshire:

at Seven Barrel Brewery (West Lebanon)  (all drunk now)

at Loaf and Ladle (Exeter) (all drunk now)

at the Barley Pub (Dover) (all drunk now)

In bottles and kegs for MA distribution by:
Craft Brewers, MA

In bottles for NJ distribution by:
Hunterdon, NJ

In bottles and kegs for NY distribution by:
Union Beer, NY

In bottles for RI distribution by:
Wine Wizards, RI

In kegs for VT distribution by:
G Housen, VT



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