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    Eating the Rind: Farnum Hill Chutney

    From our outpost in Boston, Jess C experiments with some pairings, and a fabulous recipe.  From her blog, Eating the Rind: I recently had the pleasure of hosting a fantastic event on behalf of my company, Farnum Hill Ciders. It was an evening of cider and delicious pairings like fried olives, duck pastrami, smoked salmon […]