October 2016

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    Week 42, Orchard Cider Year

    October 18, INDOORS: Tasting in the cider-room with Bertrand, a perfume specialist trained (for one example) to detect by the scent of a rose the region where it grew.  Thank goodness we only learned this after our tasting – no time to be humbled!  Because this sensory chore had to get done pronto. Next Tuesday […]

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    Week 41, Orchard Cider Year

    October 12, OUTDOORS: Now the morning fog lasts till after 8.  In Wednesday’s fog the crew starts a second day in those loaded Dabinett rows, where the trees have dropped a third to a half of their burden. Under the trees behind the tractor – it’s Disney tidy!  So scenic. Then we see the guys […]

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    Week 40, Orchard Cider Year

    October 5, OUTDOORS: Yarlington Mill do their best bittersweet work if they drop before they’re pressed.  On Black Hill, some have dropped but most have not.  Often it’s possible to save time and effort by shaking trees just hard enough to bring down a lot more press-ready apples, leaving the unready ones to ripen further.  […]