From Cider Week to Turkey Day


Our last few weeks have been quite busy; we’ve been in and out of NYC with apples, cider, marketing materials, posters, and a White Cargo Van. The FHC crew participated in the first Lower East Cider festival with on-site pressing; we ate way too much food at Wassail, drank too much late-night cider, and experienced that rush of energy that comes from New York City with good friends. 

Then we came back to the pre-Thanksgiving panic. When you’re in the drinks business, the period from Thanksgiving through New Year’s is the peak. So we’ve delivered cider all over New Hampshire, poured to customers in CoOps and State Liquor Stores, and are ready for a break. 

But it keeps coming! Articles in Food & Wine’s blog, on, and on Saveur‘s blog give us that holiday boost. Let’s hope it lasts. 

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