Celebrating Northwest Cider
This weekend, the group of folks who make up the Northwest Cider Association are staging a “Summer Cider Day” in Port Townsend, Washington. We’re particular fans of (and friends of) Dave White (aka Old Timey Dave), who was featured in Hanna Raskin’s piece from the Seattle Weekly. We are so thrilled that cider seems to be gaining in popularity. Here’s what they’re saying from Seattle:
“It’s all selling,” says White, who plans to open his own cidery later this year.
White theorizes thatcustomers respond to the diversity and quality of the state’s hard ciders. While many of the state’s 14 cider makers learned their cider techniques from Peter Mitchell, a British cider and perry expert who leads a Washington State University extension course that helped spur the current cider wave, White insists their ciders are remarkably different.
“It’s pretty much like wine,” White says. “It’s up to the maker.”
Like wine, ciders reflect terroir and their producers’ preferences. “With blending, you can do just about anything,” White says. But unlike the wine industry, the regional cider industry is distinguished by widespread collaboration and cooperation.
“None of us considers each other competitors,” White says.
This weekend, 10 local cider makers are joining for “Summer Cider Day” a tasting event in Port Townsend. Six cideries from beyond Washington are also sending representatives, giving attendees the chance to try more than 50 different ciders.
“The majority of our members will be pouring their goods from the 2010 harvest,” White says. “Chances are you’ll find something you like. There’s a cider for everyone.”
To see what our colleagues out on the left coast are up to, check out the list of terrific ciders at tomorrow’s event.
And be sure to ask at your local bar or favorite package store for a delicious regional cider. The cider tide is rising!