March 2011

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    Cider News Roundup…It’s Spring!

    Hope springs eternal! The resurgence of the cider category (and news thereof….) means we are all hoping that cider is going to be a fact of American imbibing. The charming Chris Lehault (I just met him last month at famed beer geek mecca, NYC’s Blind Tiger) of Serious Eats/Serious Drinks/The Cider Press, shines a spotlight […]

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    Eating the Rind: Farnum Hill Chutney

    From our outpost in Boston, Jess C experiments with some pairings, and a fabulous recipe.  From her blog, Eating the Rind: I recently had the pleasure of hosting a fantastic event on behalf of my company, Farnum Hill Ciders. It was an evening of cider and delicious pairings like fried olives, duck pastrami, smoked salmon […]