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Drinking CIDER, Eating FOOD
Read More...Do you have “how to drink” questions about cider? About correct glasses, maybe, or best occasions, or food-pairing rules? Guess what: good cider in a jam-jar with a cheese sandwich is as delightful in its moment as good cider in stemware on your birthday. In short, we’re not sure rules increase pleasure. Yes, annoying persons […]
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Cider Apple Basics
Read More...Cider Apples Are Different, especially here. Bittersweets, containing high tannins and sugars, provide structure, and a certain breadth of aromas & flavors as well as range of sensation, deeper fruit and some of the high tropical perfumes. Varieties such as Dabinett, Yarlington Mill, Chisel Jersey, Ellis Bitter, Ashton Bitter, Somerset Redstreak, Medaille d’Or, odds and […]
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Our new CT distributor
Read More...Worldwide Wines, a prominent Connecticut distributor, has put its good name behind a range of singular ciders, including Farnum Hill, Eden (VT) and Eve’s (NY).* Together we three make a varied, top-quality portfolio of orchard ciders, just right for Worldwide’s demanding market. It’s good to have a strong distributor in CT, the last New England […]
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Recent Posts
Week 14, Orchard Cider Year
April 6-7 OUTDOORS: Well, we’ve had such monstrously cold nights – 18F, […]
Week 13, Orchard Cider Year
March 31 OUTDOORS: OK, the day-to-day suspense of too-warm-too-early just started. Wickson […]
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