Farnum Hill Cider Facts, MethodsRead More...
FH Ciders – Varieties & Methods Writing the third week of July: this year’s lot of Summer Cider shipped about eight weeks ago (Summer’s the earliest FH-worthy blend we can make from the previous year’s juice.) By now half of the first bottling of new Extra Dry has shipped, ditto the new Farmhouse. (Click on […]
FHC Calories, Gluten, etc.Read More...
If you click through ‘read more,’ the mystery of this image will be solved. (HINT: Summer outfits + healthy vanity = drink more cider.) FHC ciders sport between 13 (Farmhouse) and 18 (Kingston Black) gluten-free calories per fluid ounce. Seasoned slimmers know that dryish white wines average about 25 calories per ounce, red wines more. […]
Our new VT DISTRIBUTORRead More...
Vermont Wine Merchants have now added Farnum Hill Ciders to their distinguished list of offerings. We appreciate their reputation for good taste and good business sense. We were drawn to VMW way back in maybe 2004, when Louisa poured Farnum Hill in their Burlington offices. They gave the same practical response many other tuned-in trade […]
Here’s a cool summer idea hatched at NH Liquor Commission HQ: put […]
Yes we are, Farnum Hill that is, in it. There’s a couple […]
Following our new policy of mentioning cider books that mention us, we […]