CLOSED for 2013Read More...
Sunday November 24th was the last retail day of 2013, frigidly cold with light snow swirling in with anyone who opened the door. The immediate forecast: colder, enough to freeze apples inside the packing room. So we’re done. Growler Day goes on winter tempo, see Quick Lookup above. But the old honesty box is closed […]
Drinking CIDER, Eating FOODRead More...
Do you have “how to drink” questions about cider? About correct choice of glasses, maybe, or best cider occasions, or food-pairing rules? Hmm. We’re not sure rules increase pleasure. Yes, certain persons may still use wine lore to impress (or embarrass.) But wine-lovers, as distinct from wine snobs, are over all that. Here’s Ntsiki Biyela, […]
Farnum Hill Cider Facts, MethodsRead More...
FH Ciders – Varieties and Methods Here’s a mildly technical account of how we work, and a cidermaking video link. (The video link only works from the Facts page, not this page. So click on through down there at “Read More”…) Climate/Conditions: Selection and propagation of cider varieties has followed long testing in our climate […]
Following our new policy of mentioning cider books that mention us, we […]
Typical harvest-brain. We just realized the orchard’s on local TV every evening […]
World’s Best Ciders is a new book by Pete Brown and Bill […]