About Farnum Hill CidersRead More...
On Farnum Hill, we use the word “cider” to mean an alcoholic beverage fermented from particular apples, just as “wine” is fermented from particular grapes. (Fresh apple juice is – well – fresh apple juice, or ‘sweet cider.’) Cider is a word that covers an enormous variety of adult beverages made from apples. Our style […]
Drinking CIDER, Eating FOODRead More...
Do you have “how to drink” questions about cider? About correct glasses, maybe, or best occasions, or food-pairing rules? Guess what: good cider in a jam-jar with a cheese sandwich is as delightful in its moment as good cider in stemware on your birthday.In short, we’re not sure rules increase pleasure. Yes, annoying persons may […]
Cider Apple BasicsRead More...
Cider Apples Are Different, especially here. Bittersweets, containing high tannins and sugars, provide structure, and a certain breadth of aromas & flavors as well as range of sensation, deeper fruit and some of the high tropical perfumes. Varieties such as Dabinett, Yarlington Mill, Chisel Jersey, Ellis Bitter, Ashton Bitter, Somerset Redstreak, Medaille d’Or, odds and […]
February 4 INDOORS: Our Kingston Black makes its way to the […]
January 27 INDOORS: Nicole, Steve and Ryan are pulling words from complex […]
Jan. 20 INDOORS: Ah, feeling good! This week our giant heaps […]
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