• About Farnum Hill Ciders

    About Farnum Hill Ciders

    On Farnum Hill, we use the word “cider” to mean an alcoholic beverage fermented from particular apples, just as “wine” is fermented from particular grapes. (Fresh apple juice is – well – fresh apple juice, or ‘sweet cider.’) Cider is a word that covers an enormous variety of adult beverages made from apples. Our style […]

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  • FHC Calories, Gluten, etc.

    FHC Calories, Gluten, etc.

    Hot times call for dry cider. Wherever cider traditions flourish, the rest of the world drinks 2-3 times more cider in spring and summer than in fall. FYI, Farnum Hill ciders sport between 13 (Farmhouse) and 18 (Kingston Black) gluten-free calories per fluid ounce. Dry white wines average about 25 calories per ounce, and red […]

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  • Summer’s here, get your Dooryard!

    Summer’s here, get your Dooryard!

    Some Farnum Hill fans might not be happy at this very moment….we’re not making Summer Cider in 2015. So if you’re accustomed to the off-dry, fruity taste of Summer Cider and need your fix, we’d like to recommend that you give our Dooryard a whirl. The current Dooryard, 1502 in the Dooryard Series, drinks like […]

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  • Recent Posts

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    Looking for Summer? (Cider, that is)

    Savvy Farnum Hill followers may have noticed that we’re not producing Summer […]

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    Farnum Hill Book!

    Well, we’ve been described in quite a few books, but here’s a […]

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    Top-Notch Science!

    Science backs up what we all know but are too polite to […]

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